Hokkaido HACCP Certified Scallops Assurance of Freshness and Quality
Hokkaido is known for its rich natural environment and abundant marine resources, of which scallops are a specialty product that is the pride of the region. In this issue, we will focus on HACCP-certified scallops from Hokkaido and explore their characteristics and quality assurance.
Characteristics of Scallops
Scallops are a delicious foodstuff derived from scallops grown in the limpid waters of Hokkaido. Known for its freshness and unique flavor, scallops are used in many Japanese and Western recipes. In particular, Hokkaido scallops, thanks to their mineral-rich seawater and low-temperature environment, are rich in sweetness and flavor, with a texture that melts in the mouth.
HACCP Certification and Quality Assurance
The HACCP (Hazard Analysis and Critical Control Points) certification of Hokkaido scallops is a major factor in guaranteeing their quality and safety. HACCP is an international standard for food safety management and has been introduced to ensure food safety at every stage of scallop production, processing, and shipping.
HACCP-certified scallops have the following characteristics
Safety: Scallops are kept safe from microbiological and toxic contamination throughout the entire process from production to shipping.
Quality: Scallops are kept fresh and presented at their peak flavor and texture.
Traceability: Products are traceable to which scallop they came from, ensuring thorough quality control.
Culinary Applications
Hokkaido HACCP-certified scallops can be used in a variety of dishes. You can enjoy its delicious taste in a variety of recipes such as sashimi, sushi, grilled scallops, pasta, and risotto. The flavor of fresh scallops adds glamour and luxury to dishes.
Hokkaido HACCP-certified scallops are loved by many food connoisseurs and chefs for their freshness and quality. We invite you to taste this delicious food that is also food safety-conscious. You will surely enjoy the bounty of nature in Hokkaido.
For inquiries about overseas exports of Hokkaido HACCP-certified scallops and other marine products, please contact
info@kofukutrading.com
See you next time on K-blog.