SAKE, WHISKY, WINE, CHAMPAGNE this week

This week’s sake trends
This week’s sake trends have arrived. Sake lovers won’t want to miss the diverse lineup of Hibiki, Macallan, Chateau Mouton, Chateau Latour, Masseto, Sassicaia, Dom Perignon, Solaia, and more.

Hibiki, Macallan, Chateau, and more.
Hibiki is offered in a wide range of ages from 12 to 30 years, all with their own unique flavor and depth. In particular, the 21-year Arita is a gem not to be missed. Macallan’s 18-year is known for its smooth mouthfeel and honey-like sweetness, and is a favorite among whiskey fans.

A must-see for drinkers! Attractive whiskey and wine lineup
Wine lovers will love the 1999, 2016, and 2019 vintages of Chateau Mouton. Also appealing is the wide selection of Château Latour from 1991 to 1998. Masseto 2019, Sassicaia 2002, and 2020 are also some of the wines to enjoy. Champagne drinkers will find Dom Perignon 1993 and 1995 and Dom Perignon Rosé 1986 appealing. Finally, you should also check out Solaia 2010.

For more information on overseas exports of alcoholic beverages and food products, click here.

In addition to alcoholic beverages, we welcome inquiries about exporting agricultural, forestry, and fishery products such as wagyu beef and scallops overseas.

Recommended whiskey, sake, and other alcoholic beverages such as Suntory Hibiki, Wagyu beef, scallops, etc. For inquiries about exporting agricultural, forestry, and fishery products overseas, please contact us here
info@kofukutrading.com
See you again in the next issue of K-blog.

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