Sake Festival in the hometown of Tamba Touji, enjoying local sake and tastes / Tamba Sasayama City, Hyogo Prefecture

Good morning. Today is Sake Day, the month in October when new rice is harvested and sake breweries begin to make sake. The sake-making season is divided from October to September of the following year, and the brewing year begins on “October 1.
Tamba Newspaper

Tamba Toji and others perform a sake brewing song at a salmon festival; October 1 is “Sake Day” in Kitashinmachi, Tamba-Sasayama, Hyogo Prefecture at 1:46 p.m. on September 30, 2023.

October 1 is “Sake Day” – according to the October 1 Tamba Shimbun. Tamba Sasayama Sake Festival, the first event to taste local sake and local specialties, is being held at the Otemae South Parking Lot in Kitashinmachi, Tamba Sasayama City, Hyogo Prefecture, on Oct. 30 and Oct. 1. 1 is from 10 a.m. to 3 p.m. The event is open to the public and is free of charge. Photo: People shopping for their favorite sake Local breweries, Homenari Sake Brewery and Sakura Sake Brewery, exhibited their local sake products. The event was planned to convey the history and traditional skills of the Tamba Toji, Japan’s leading sake brewing group, and to let visitors enjoy the local sake and local specialties.

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