Good morning. This morning’s article is about sake.
Sake is Japan’s traditional alcoholic beverage, highly regarded throughout the world for its rich history and diversity. In this blog post, we will discuss the fascinating and major types of sake. Let’s explore the wonderful world of sake together.
The Appeal of Sake
Sake is a rice-based liquor, and the sake-making process is unique and exquisite. Some of its charms include
Variety of Flavors:.
Sake comes in a wide variety of flavors, from fruity and refreshing to rich and intense. Each brewery has its own unique characteristics that will surprise the drinker.
Tradition and Technology:.
Sake brewing is a combination of traditional techniques dating back to ancient Japan and modern innovative methods. Sake brewing is a craftsman’s art and is carefully preserved by a brewer called toji.
Pairing with food:.
Sake is a wonderful accompaniment to Japanese cuisine and many international cuisines. Pairing sake with food enhances the flavor and enjoyment of the dish.
Major Sake Types
Sake can be divided into various types according to its brewing method and ingredients. Below are the main types of sake.
Daiginjo: The highest quality sake.
This is the highest quality sake with a rice polishing ratio of 50% or less. It is characterized by its aromatic and delicate flavor.
Ginjo: Sake made from high quality rice.
Sake made from high quality sake rice, with a milling ratio of 60% or less. It has a refined flavor.
Junmai Daiginjo.
Like Daiginjo, Junmai Daiginjo has a milling ratio of 50% or less and is also Junmai sake. Junmai Daiginjo is characterized by the absence of additives.
Junmai Ginjo
A high quality junmai sake with a milling ratio of 60% or less.
Tokubetsu Junmai-shu.
Sake that has undergone a more special process than regular junmai-shu.
Sake is loved around the world for its versatility and beautiful flavors. One of the fun parts is trying out the different varieties to find the sake that best suits your own tastes. Step into the world of sake and explore Japan’s sake culture.
Otter, Jyushidai, Hakkaisan, and other recommended sake, whiskey, and other alcoholic beverages For inquiries about exporting sake overseas, please contact
info@kofukutrading.com
See you again next time on K-blog.