Eat Scallops and Support the Expansion of Scallop Consumption in Okachimachi!

Takahiko Yoshida, Managing Executive Officer of TEPCO (left), promotes the deliciousness of domestic scallops to visitors at the Scallop Festival in Okachimachi Panda Square in Koto-ku, Tokyo on October 3.

According to the October 3 Sankei Shimbun, the “Scallop Festival in Okachimachi Panda Square,” organized by TEPCO, started on October 3 at the square in front of the south exit of JR Okachimachi Station (Taito-ku, Tokyo). A total of 3,000 scallops will be sold over the three days until the 5th.

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Kohfuku Shoji LLC will continue to export scallops overseas.

For inquiries about overseas exports of Hokkaido scallops, wagyu beef, whiskey, sake, etc., please contact
info@kofukutrading.com

See you again in the next issue of K-blog.

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