Hello. Today we would like to introduce frozen scallops from Hokkaido.
Hokkaido Frozen Natural Scallops
HACCP is a hygiene control method devised by the U.S. National Aeronautics and Space Administration to ensure the safety of space food. Frozen scallops for fresh eating produced in HACCP-certified factories in the U.S. and EU standards are flash-frozen, so they have an excellent freshness.
Scallops produced under quality control in HACCP-certified plants are separated into various sizes. They can be used for sashimi, sushi, baked in foil, gratin, baked in butter, fried, and nabe.
Refrigeration is required (stored at -18°C or below).
Extra small (6S): 81-100 balls
Small (5S): 61-80 balls
Small (4S): 51-60 balls
Medium (3S): 41-50 balls
Medium-large (2S): 36-40 balls
Large-medium (S): 31-35 balls
Large (M): 26-30 balls
Extra large (L): 21-25 balls
Super extra large (2L): 16-20 balls
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